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Roundup? (a trade name used by Monsanto) and other herbicides based on glyphosphate (the generic name) are probably the most commonly applied weed killers in use today. These herbicides are used by everyone from farmers to foresters to gardeners to biologists trying to control invasive exotic plants.
Glyphosphate-based herbicides all work on the same biochemical principle -- they inhibit a specific enzyme that plants need in order to grow. The specific enzyme is called EPSP synthase. Without that enzyme, plants are unable to produce other proteins essential to growth, so they yellow and die over the course of several days or weeks. A majority of plants use this same enzyme, so almost all plants succumb to Roundup. If you have read the HowStuffWorks article How Cells Work, you know a good bit about DNA and how it produces enzymes. In the same way that many antibiotics gum up enzyme production to kill bacteria, glyphosphate gums up enzymes in plants to kill them. Glyphosphate kills plants like antibiotics kill bacteria. If you've been following farming news or the genetically modified food debate, you know that glyphosphate-tolerant seeds are now available -- you can buy genetically modified corn, soybeans, etc. that are immune to glyphosphate. These plants produce an enzyme that performs the same function as EPSP synthase but is not inhibited by glyphosphate. The question of safety is a hard one to answer because there is a lot of polarized and conflicting information. Here are a few things we can probably say with some certainty:
These links will help you learn more:
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